Mrs Jill Field
‘Originally known as Soldier’s Biscuits till the landing on Gallipoli, they were made by women at home for the troops abroad, based on everyday ingredients that wouldn’t spoil and stored in used tins for the long journey to our troops.’
‘Originally known as Soldier’s Biscuits till the landing on Gallipoli, they were made by women at home for the troops abroad, based on everyday ingredients that wouldn’t spoil and stored in used tins for the long journey to our troops.’
‘Originally known as Soldier’s Biscuits till the landing on Gallipoli, they were made by women at home for the troops abroad, based on everyday ingredients that wouldn’t spoil and stored in used tins for the long journey to our troops.’
‘Originally known as Soldier’s Biscuits till the landing on Gallipoli, they were made by women at home for the troops abroad, based on everyday ingredients that wouldn’t spoil and stored in used tins for the long journey to our troops.’
‘Originally known as Soldier’s Biscuits till the landing on Gallipoli, they were made by women at home for the troops abroad, based on everyday ingredients that wouldn’t spoil and stored in used tins for the long journey to our troops.’
Plain or Raspberry Scones
Plain or Raspberry Scones
Plain or Raspberry Scones
Plain or Raspberry Scones
Plain or Raspberry Scones
Ingredients
Ingredients
Ingredients
Ingredients
Ingredients
1 cup plain flour, 2/3 cup sugar, 1 cup rolled oats, 1 cup coconut, 125g butter, 1/4 cup golden syrup, 1/2 teaspoon bicarbonated soda, 1 tablespoon boiling water.
Method
Method
Method
Method
Method
Step 1
Step 1
Step 1
Step 1
Step 1
Preheat oven to 180 degrees. Sift flour and sugar into mixing bowl.
Step 2
Step 2
Step 2
Step 2
Step 2
Add oats and coconut. Combine butter and golden syrup and melt in small saucepan.
Step 3
Step 3
Step 3
Step 3
Step 3
Stir until butter has melted. Dissolve soda in boiling water and add immediately to butter mixture.
Step 4
Step 4
Step 4
Step 4
Step 4
It will foam up instantly. Add butter mixture to dry ingredients and mix well.
Step 5
Step 5
Step 5
Step 5
Step 5
Roll walnut sized balls and put onto baking tray.
Step 6
Step 6
Step 6
Step 6
Step 6
Press lightly. Bake for 20 minutes.
Bon Appétit …