Chef Doug Skinner
‘Recipes from many fine dining establishments throughout the many cities and states of Australia. Soft fluffy, sweet or savory pancakes made by you, with eggs, milk and butter.’
‘Recipes from many fine dining establishments throughout the many cities and states of Australia. Soft fluffy, sweet or savory pancakes made by you, with eggs, milk and butter.’
‘Recipes from many fine dining establishments throughout the many cities and states of Australia. Soft fluffy, sweet or savory pancakes made by you, with eggs, milk and butter.’
‘Recipes from many fine dining establishments throughout the many cities and states of Australia. Soft fluffy, sweet or savory pancakes made by you, with eggs, milk and butter.’
‘Recipes from many fine dining establishments throughout the many cities and states of Australia. Soft fluffy, sweet or savory pancakes made by you, with eggs, milk and butter.’
Ingredients
Ingredients
Ingredients
Ingredients
Ingredients
1¾ cup milk, 1 tablespoon of vanilla essence, 1/3 x cup caster sugar, 2 eggs, 2 cups self-raising flour.
Method
Method
Method
Method
Method
Step 1
Step 1
Step 1
Step 1
Step 1
Whisk milk, eggs and vanilla together in a bowl. Sift in flour and stir in sugar. Make a well in the centre and add milk mixture. Whisk until just combined.
Step 2
Step 2
Step 2
Step 2
Step 2
Heat a large non-stick frying pan over medium heat. Melt butter and wait until brown.
Step 3
Step 3
Step 3
Step 3
Step 3
Using 1/4 cup mixture per pancake, cook for 2 minutes or until bubbles appear on surface. Turn and cook for a further 1 min or until cooked through.
Step 4
Step 4
Step 4
Step 4
Step 4
Transfer to a plate. Repeat with remaining mixture, spraying pan with cooking oil between batches.
Step 5
Step 5
Step 5
Step 5
Step 5
Serve with jam and cream.
Bon Appétit …