Pavlova with Grilled Fruit

6 egg whites, 330g caster sugar, 1 large mango, 2 peaches, strawberries, raspberries, blueberries, and 400ml cream.

Step 1

Step 1

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Step 1

Step 1

Preheat oven to 150°C.

Step 2

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Step 2

Place egg whites in a bowl then whisk on high until soft peaks form. Mix in sugar slowly until combined then mix again on high until glossy and stiff peaks form.

Step 3

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Step 3

Line a baking tray with grease proof paper. Spoon all the mixture onto tray in a circle.

Step 4

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Step 4

Place in oven and bake for 1.5 hours or till outside if dry and firm.

Step 5

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Step 5

Place blueberries in small saucepan with ¼ cup of water and a tablespoon of caster sugar, bring to boil and simmer 2-3 minutes.

Step 6

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Step 6

Blend until smooth then cool in fridge. Slice the mango, peaches and strawberries.

Step 7

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Step 7

Oil pan then fry off peaches and mango just until it starts to colour, turn over then cool in fridge.

Step 8

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Whip cream with a teaspoon of caster sugar. Spread over the top of the Pavlova, then garnish with grilled and fresh fruit.

Step 9

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Step 9

Drizzle over the blueberry mix and serve.

Bon Appétit …