Chef Doug Skinner
‘Soft fluffy, sweet or savory scones made by you, in classic plain, raspberry or pumpkin flavours.’
‘Soft fluffy, sweet or savory scones made by you, in classic plain, raspberry or pumpkin flavours.’
‘Soft fluffy, sweet or savory scones made by you, in classic plain, raspberry or pumpkin flavours.’
‘Soft fluffy, sweet or savory scones made by you, in classic plain, raspberry or pumpkin flavours.’
‘Soft fluffy, sweet or savory scones made by you, in classic plain, raspberry or pumpkin flavours.’
Plain or Raspberry Scones
Plain or Raspberry Scones
Plain or Raspberry Scones
Plain or Raspberry Scones
Plain or Raspberry Scones
Ingredients
Ingredients
Ingredients
Ingredients
Ingredients
3 x cups self-raising flour, Pinch of salt, 250mL cream, 250mL x lemonade, 250g Frozen Raspberries (optional).
Method
Method
Method
Method
Method
Step 1
Step 1
Step 1
Step 1
Step 1
Sift flour and salt into a large bowl. Make a well in the centre. Pour in cream and lemonade.
Step 2
Step 2
Step 2
Step 2
Step 2
Gently combine with a flat bladed knife until mixture comes together. Turn dough onto a lightly-floured surface.
Step 3
Step 3
Step 3
Step 3
Step 3
Gently bring together, with Raspberries (optional), kneading lightly if needed until smooth and pliable.
Step 4
Step 4
Step 4
Step 4
Step 4
Cut scones using a large cookie cutter. Arrange close together on a lightly greased tray.
Step 5
Step 5
Step 5
Step 5
Step 5
Brush over some milk. Bake at 220°C for 10-12 minutes or until golden.
Step 6
Step 6
Step 6
Step 6
Step 6
Serve with jam and cream.
Bon Appétit …
Pumpkin Scones
Pumpkin Scones
Pumpkin Scones
Pumpkin Scones
Pumpkin Scones
Ingredients
Ingredients
Ingredients
Ingredients
Ingredients
1 x tablespoon butter, ½ x cup sugar, 1 x egg, 1 x cup cold mashed pumpkin, 2 x cups self-raising flour.
Method
Method
Method
Method
Method
Step 1
Step 1
Step 1
Step 1
Step 1
Combine butter and sugar with electric beater in a large bowl.
Step 2
Step 2
Step 2
Step 2
Step 2
Add egg and pumpkin and beat until well combined.
Step 3
Step 3
Step 3
Step 3
Step 3
With a flat bladed knife, stir through the flour, and turn out on bench.
Step 4
Step 4
Step 4
Step 4
Step 4
Combine with your hands and bring dough together. Cut with a large cutter.
Step 5
Step 5
Step 5
Step 5
Step 5
Place on greased tray close together and bake for 10-20 minutes at 220°C.
Step 6
Step 6
Step 6
Step 6
Step 6
When cooked, they should be brown on top.
Step 7
Step 7
Step 7
Step 7
Step 7
Serve warm with butter.
Bon Appétit …